A Wine Pairing Dinner by Chef Felicia Gane of The Still Water 716. Friday, September 26th, 2025 6pm. The four courses each paired with Bella Rose Wine to include,

 

FIRST
Wild Mushroom & Heirloom Tomato Toasts bread by Artigiana, Tomato Jam, crispy leeks, whipped ricotta
SECOND
Seared Scallops & Charred Zucchini Puree
Sweet Corn Cream, pickled peach
THIRD
Herb-Roasted Chicken Quarters
Fingerling potatoes, carrots, caramelized onion jus
*Vegetarian/Vegan Option*
Pappardelle with Eggplant & Tomato Ragu, Burrata, and Gremolata
FOURTH
Apple Cider Galette with Cinnamon Ice Cream